rec.food.sourdough

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Making and baking with sourdough.

Each week some 11 messages are posted to this group.

Subjects that are discussed here:

• Two beginner questions
• Starter smell
• You think you could bake two loaves in this?
• Using dried starter to make bread
• Storing starter? ? ?
• Bromated Flour
• You think you could bake two loaves in this?
• How Much Salt to Use
• Calvel's Autolysis
• cleaning a K-Tec grinder?

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