alt.bread.recipes
Home >alt >breadPosting of different bread recipes
Each week some 14 messages are posted to this group.
Subjects that are discussed here:
- Spelt flour rolls
- slashing dough
- Trip report (was Re: Ain't that just the way things go?)
- Baguettes aeration and hydration
- Pide texture
- Another stab at slashing! ;/
- ISO Ingredients
- slashing dough
- Ping Peggy, Westeren Australia
- Mixers - Hamelman's book p. 11
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